If you are searching for shrink wrap machinery for meat products, the team at Kempner is the supplier to choose. Having supplied organisations with packaging machinery for over 40 years, the team at Kempner offers a comprehensive range of meat shrink wrapping machinery.
Kempner's meat shrink wrap covers three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machines. Every machine is customisable to suit space requirements and output rates, ensuring the right meat shrink wrapping solution suitable for operations of all sizes.
The shrink wrapping equipment is adaptable to work with sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack creating a secure seal regardless of the shape or size of the meat product. Kempner's shrink wrap machines can handle a range of pack dimensions including non-formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A comprehensive shrink wrapping solution for meat across three primary machine types. Machinery that conforms to the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing packaging speeds and reduce labour requirements. Material savings and environmental benefits through reduced wastage and the use of eco-friendly shrinkwrap materials. Customised meat shrink wrap solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific meat read more shrink wrapping needs. The team can install, commission and service the packaging machinery so that downtime on your meat packaging line is minimised.